Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato are listed below.
Water
|
63.08 g
|
63.08
|
g
|
63.08%
|
Energy (calorie)
|
156 kcal
|
156
|
kcal
|
|
Energy (joule)
|
652 kJ
|
652
|
kJ
|
|
Protein
|
12.17 g
|
12.17
|
g
|
12.17%
|
Total lipid (fat)
|
2.73 g
|
2.73
|
g
|
2.73%
|
Ash
|
1.68 g
|
1.68
|
g
|
1.68%
|
Carbohydrate, by difference
|
20.34 g
|
20.34
|
g
|
20.34%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
3 g
|
3
|
g
|
3%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
1.07 g
|
1.07
|
g
|
1.07%
|
Fructose
|
1.4 g
|
1.4
|
g
|
1.4%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.53 g
|
0.53
|
g
|
0.53%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
15.6 g
|
15.6
|
g
|
15.6%
|
Calcium, Ca
|
164 mg
|
164
|
mg
|
0.16%
|
Iron, Fe
|
2.09 mg
|
2.09
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
118 mg
|
118
|
mg
|
0.12%
|
Potassium, K
|
188 mg
|
188
|
mg
|
0.19%
|
Sodium, Na
|
329 mg
|
329
|
mg
|
0.33%
|
Zinc, Zn
|
1.5 mg
|
1.5
|
mg
|
|
Copper, Cu
|
0.081 mg
|
0.081
|
mg
|
|
Manganese, Mn
|
0.267 mg
|
0.267
|
mg
|
|
Selenium, Se
|
17 µg
|
17
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.23 mg
|
0.23
|
mg
|
|
Riboflavin
|
0.257 mg
|
0.257
|
mg
|
|
Niacin
|
4.183 mg
|
4.183
|
mg
|
|
Pantothenic acid
|
0.415 mg
|
0.415
|
mg
|
|
Vitamin B-6
|
0.275 mg
|
0.275
|
mg
|
|
Folate, total
|
67 µg
|
67
|
µg
|
|
Folic acid
|
58 µg
|
58
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
108 µg
|
108
|
µg
|
|
Choline, total
|
26.2 mg
|
26.2
|
mg
|
0.03%
|
Vitamin B-12
|
0.44 µg
|
0.44
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
6 µg
|
6
|
µg
|
|
Retinol
|
3 µg
|
3
|
µg
|
|
Carotene, beta
|
40 µg
|
40
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
2 µg
|
2
|
µg
|
|
Vitamin A, IU
|
77 IU
|
77
|
IU
|
|
Lycopene
|
213 µg
|
213
|
µg
|
|
Lutein + zeaxanthin
|
44 µg
|
44
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.07 mg
|
0.07
|
mg
|
|
Tocopherol, gamma
|
0.43 mg
|
0.43
|
mg
|
|
Tocopherol, delta
|
0.13 mg
|
0.13
|
mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, beta
|
0.33 mg
|
0.33
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
1 IU
|
1
|
IU
|
|
Vitamin K (phylloquinone)
|
4.5 µg
|
4.5
|
µg
|
|
Fatty acids, total saturated
|
0.972 g
|
0.972
|
g
|
0.97%
|
4:0 butanoic, butyric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.004 g
|
0.004
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.055 g
|
0.055
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.517 g
|
0.517
|
g
|
0.52%
|
17:0 heptadecanoic, margaric fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.328 g
|
0.328
|
g
|
0.33%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.789 g
|
0.789
|
g
|
0.79%
|
14:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.049 g
|
0.049
|
g
|
0.05%
|
16:1 cis monounsaturated fatty acid
|
0.045 g
|
0.045
|
g
|
0.04%
|
16:1 t monounsaturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
17:1 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
18:1 undifferentiated
|
0.708 g
|
0.708
|
g
|
0.71%
|
18:1 cis
|
0.669 g
|
0.669
|
g
|
0.67%
|
18:1 trans
|
0.039 g
|
0.039
|
g
|
0.04%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.718 g
|
0.718
|
g
|
0.72%
|
18:2 undifferentiated
|
0.617 g
|
0.617
|
g
|
0.62%
|
18:2 n-6 c,c
|
0.603 g
|
0.603
|
g
|
0.60%
|
18:2 conjugated linoleic acid (CLAs)
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:2 t not further defined
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.065 g
|
0.065
|
g
|
0.06%
|
18:3 n-3 c,c,c (ALA)
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:3 n-6 c,c,c
|
0.001 g
|
0.001
|
g
|
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.001 g
|
0.001
|
g
|
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|